### Introduction
Lazy Girl Pecan Pie Bars offer a simplified twist on the classic pecan pie, delivering the same rich, nutty flavor in a convenient bar format. Perfect for gatherings or as a delightful treat at home, these bars combine a buttery crust with a gooey pecan filling, making them an indulgent yet easy dessert.
### Origin and Cultural Significance
Pecan pie has roots in Southern U.S. cuisine, with variations emerging from various cultures. The pie itself symbolizes comfort and hospitality, often served during holidays and family gatherings. The bar version makes this beloved dessert accessible and easy to prepare, reflecting modern culinary trends that favor convenience without sacrificing flavor.
### Ingredients Quantity
**For the crust:**
– 1 ½ cups all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter, melted
**For the filling:**
– 1 cup light corn syrup
– ¾ cup granulated sugar
– ¼ cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups chopped pecans
### Optional Additions
– ½ teaspoon salt (for enhanced flavor)
– ¼ teaspoon cinnamon (for warmth)
– Chocolate chips for a rich twist
### Tips for Success
1. Ensure the butter is fully melted but not hot when mixing with the crust ingredients.
2. Press the crust firmly into the pan for a sturdy base.
3. Bake the crust until lightly golden to prevent sogginess from the filling.
4. Allow the bars to cool completely before cutting for cleaner slices.
### Instructions
1. **Preheat your oven** to 350°F (175°C). Grease a 9×9-inch baking pan.
2. **Make the crust:** In a bowl, combine flour and powdered sugar. Stir in melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan.
3. **Bake the crust** for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.
4. **Prepare the filling:** In a large bowl, whisk together corn syrup, granulated sugar, melted butter, eggs, and vanilla until smooth. Fold in chopped pecans.
5. **Pour the filling** over the crust and spread evenly.
6. **Bake for 25-30 minutes**, or until the filling is set and slightly puffed. The center may still jiggle a bit.
7. **Cool completely** in the pan on a wire rack before cutting into bars.
### Description
Lazy Girl Pecan Pie Bars feature a rich, sweet filling studded with crunchy pecans, all nestled in a buttery, crumbly crust. They are easy to transport, making them a great option for potlucks or picnics, and their appealing presentation makes them a hit at any gathering.
### Nutritional Information (per bar, assuming 16 bars)
– Calories: 220
– Total Fat: 12g
– Saturated Fat: 5g
– Cholesterol: 50mg
– Sodium: 50mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g
### Conclusion
Lazy Girl Pecan Pie Bars are a delightful, fuss-free dessert that captures the essence of traditional pecan pie without the hassle. Their rich flavor and satisfying texture make them a favorite for any occasion.
### Recommendation
Serve these bars warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Embrace healthful indulgence by enjoying them in moderation, savoring each bite, and sharing with friends and family to spread the joy.