Certainly! Here’s a comprehensive guide for Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting:
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### Introduction
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a delightful treat combining the warmth of cinnamon and walnuts with the rich, tangy sweetness of cream cheese frosting. These rolls are ideal for breakfast or brunch and are perfect for a comforting indulgence any time of the day.
### Origin and Cultural Significance
Cinnamon rolls have their origins in Scandinavian countries, where they have long been a staple in baking traditions. The addition of walnuts and cream cheese frosting is a more modern twist, reflecting American influences and evolving baking trends. These rolls are particularly popular in North America, often enjoyed during holidays or as a special weekend breakfast.
### Ingredients Quantity
– **Dough:**
– 1 cup warm milk (110°F/45°C)
– ¼ cup granulated sugar
– 2 ¼ teaspoons (1 packet) active dry yeast
– ¼ cup unsalted butter (softened)
– 2 large eggs
– 4 cups all-purpose flour
– ½ teaspoon salt
– **Filling:**
– ½ cup unsalted butter (softened)
– ¾ cup brown sugar (packed)
– 2 tablespoons ground cinnamon
– 1 cup chopped walnuts
– **Cream Cheese Frosting:**
– 4 oz cream cheese (softened)
– ¼ cup unsalted butter (softened)
– 1 ½ cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk (as needed)
### Optional Additions
– **Raisins or Currants:** Add ½ cup of raisins or currants to the filling for extra sweetness.
– **Orange Zest:** A teaspoon of orange zest can add a fresh, citrusy note.
– **Nuts:** Substitute walnuts with pecans or almonds for different flavors.
### Tips for Success
1. **Proper Yeast Activation:** Ensure the milk is warm, not hot, to activate the yeast without killing it. It should feel like warm bathwater.
2. **Kneading the Dough:** Knead the dough until smooth and elastic, about 5-7 minutes. This ensures a soft and fluffy texture.
3. **Rolling Out Dough:** Roll the dough evenly to ensure uniform rolls and consistent baking.
4. **Cooling Before Frosting:** Allow the rolls to cool slightly before applying the frosting to avoid melting.
### Instructions
1. **Prepare Yeast Mixture:** In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. **Mix Dough:** In a large bowl, combine yeast mixture, softened butter, and eggs. Gradually add flour and salt, mixing until a dough forms.
3. **Knead Dough:** Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
4. **Prepare Filling:** In a small bowl, mix together the softened butter, brown sugar, and cinnamon.
5. **Roll Out Dough:** Punch down the dough and turn it onto a floured surface. Roll it out into a 16×12-inch rectangle.
6. **Add Filling:** Spread the cinnamon mixture evenly over the dough, then sprinkle with chopped walnuts.
7. **Shape Rolls:** Roll the dough tightly from one long side to the other, then slice into 12 rolls.
8. **Second Rise:** Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes, until puffy.
9. **Bake:** Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
10. **Prepare Frosting:** While the rolls are baking, beat cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract. Add milk as needed for desired consistency.
11. **Frost Rolls:** Let rolls cool slightly before spreading with cream cheese frosting.
### Description
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a comforting treat with a rich, buttery dough that’s light and airy. The cinnamon and walnut filling creates a sweet and nutty flavor, while the cream cheese frosting adds a tangy sweetness that complements the rolls perfectly.
### Nutritional Information (per roll, based on 12 rolls)
– **Calories:** 350
– **Total Fat:** 18g
– **Saturated Fat:** 9g
– **Cholesterol:** 70mg
– **Sodium:** 290mg
– **Total Carbohydrates:** 45g
– **Dietary Fiber:** 2g
– **Sugars:** 24g
– **Protein:** 5g
### Conclusion
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a delicious indulgence that combine a light, fluffy dough with a flavorful cinnamon-walnut filling and a creamy frosting. Perfect for special occasions or a cozy breakfast, these rolls are sure to be a hit with anyone who loves sweet, homemade treats.
### Recommendation
For a unique twist, consider adding a light glaze of orange or lemon juice over the cream cheese frosting for an added layer of flavor. Enjoy these rolls fresh from the oven or warmed slightly for the best experience.
### Embracing Healthful Indulgence
While these cinnamon rolls are a treat best enjoyed in moderation, you can make them a bit healthier by reducing the amount of sugar and butter in the recipe or using whole grain flour. Enjoying a roll occasionally as part of a balanced diet allows you to indulge without compromising overall health.
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Feel free to adjust and modify the recipe based on your preferences and dietary needs!