**Introduction**
Rondelles de Pommes de Terre au Four au Fromage, or Cheese-Stuffed Baked Potato Rounds, are a delicious and comforting dish featuring tender potato slices baked with a layer of melted cheese. These flavorful rounds are perfect as a side dish or a tasty snack, combining the crispy edges of baked potatoes with the gooey, savory goodness of melted cheese.
**Origin and Cultural Significance**
Potatoes are a staple ingredient in many global cuisines, and their use in various forms of baked dishes is widespread. The concept of baking sliced potatoes with cheese is popular in European and American cuisines, particularly in French and Italian dishes where gratins and baked dishes are common. This dish highlights the versatility of potatoes and cheese, two ingredients that have been enjoyed together for centuries across different cultures. The combination of these ingredients offers a comforting and indulgent meal component that resonates with many traditional culinary practices.
**Ingredients Quantity**
**For the Potato Rounds:**
– 4 medium russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (such as cheddar, Gruyère, or a blend)
**Optional Additions:**
– Fresh or dried herbs like rosemary, thyme, or parsley
– Sliced green onions or chives for garnish
– A sprinkle of paprika or chili flakes for added heat
– Cooked bacon bits or crumbled sausage for extra flavor
– A dollop of sour cream or Greek yogurt for serving
**Tips for Success**
– Slice the potatoes uniformly to ensure even cooking and consistent texture.
– Preheat the oven to ensure it reaches the right temperature for crispy edges.
– Use a baking sheet lined with parchment paper or a lightly greased rack to allow air circulation and prevent sticking.
– For extra crispiness, consider broiling the rounds for a few minutes at the end of baking.
**Instructions**
1. **Preheat the Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the Potatoes**: Wash and peel the potatoes. Slice them into thin rounds, about ¼ inch thick.
3. **Season the Potatoes**: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. **Arrange and Bake**: Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and beginning to brown.
5. **Add Cheese**: Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. **Garnish and Serve**: If desired, sprinkle with fresh or dried herbs, green onions, or additional seasonings. Serve warm, with optional toppings like sour cream or Greek yogurt.
**Description**
Rondelles de Pommes de Terre au Four au Fromage are baked potato rounds that offer a delightful combination of crispy edges and soft interiors, topped with melted cheese. The savory cheese complements the seasoned potatoes, creating a comforting and satisfying dish. This recipe highlights the simple pleasures of combining two classic ingredients into a delicious, easy-to-make treat.
**Nutritional Information** (per serving, based on 4 servings)
– **Calories**: Approximately 250
– **Fat**: 15g
– **Carbohydrates**: 22g
– **Protein**: 10g
– **Fiber**: 3g
– **Sodium**: 400mg
**Conclusion**
Rondelles de Pommes de Terre au Four au Fromage are a versatile and flavorful dish that brings together the comforting elements of baked potatoes and melted cheese. Their crispy, cheesy texture makes them a favorite for both casual meals and special occasions.
**Recommendation**
To enhance the dish, consider experimenting with different types of cheese or adding ingredients like cooked bacon or fresh herbs. These variations can elevate the flavor profile and make the dish even more enjoyable.
**Embracing Healthful Indulgence**
To make Rondelles de Pommes de Terre au Four au Fromage a bit healthier, try using lower-fat cheese and reducing the amount of olive oil. You can also add more vegetables, like bell peppers or onions, to increase the nutritional value. Using sweet potatoes instead of russet potatoes can provide additional vitamins and a different flavor profile. By making these adjustments, you can enjoy a more balanced version of this comforting dish.