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### Introduction
Crock Pot Potato Broccoli Cheddar Soup is a comforting, creamy, and cheesy soup that’s perfect for chilly days. It’s a hearty and satisfying dish that combines tender potatoes, nutritious broccoli, and sharp cheddar cheese, all simmered together in a slow cooker for an easy, hands-off meal. This soup is a favorite for families because it’s filling, delicious, and simple to make, with the slow cooker doing most of the work.
### Origin and Cultural Significance
Potato soups have a long history in various cultures, especially in regions where potatoes are a staple crop. Broccoli cheddar soup, in particular, is a classic American favorite, often found in cafes and home kitchens. Combining potatoes with broccoli and cheddar creates a richer and more substantial version of the classic broccoli cheddar soup. The use of a slow cooker (Crock Pot) for making soups has become popular in modern cooking due to its convenience, allowing busy individuals to prepare hearty meals with minimal effort.
### Ingredients Quantity
For 6-8 servings:
– 4 cups broccoli florets, chopped
– 4 medium russet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream or half-and-half
– 1/2 teaspoon ground mustard (optional)
– 1 teaspoon salt, or to taste
– 1/2 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional)
– 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening, if needed)
### Optional Additions
– **Crumbled Bacon:** For added flavor and crunch.
– **Extra Vegetables:** Carrots or celery can be added for more depth of flavor.
– **Hot Sauce:** A few dashes for a kick of heat.
– **Chives or Green Onions:** For a fresh garnish.
– **Croutons:** For a crispy texture on top.
### Tips for Success
1. **Cut Vegetables Evenly:** Dice potatoes and chop broccoli into uniform pieces for even cooking.
2. **Use Fresh Cheddar:** Freshly shredded cheese melts better and provides a creamier texture than pre-shredded cheese, which often contains anti-caking agents.
3. **Don’t Add Cheese Too Early:** Add the cheese at the end of cooking to prevent it from separating or becoming grainy.
4. **Adjust Thickness:** If the soup is too thin, thicken it with a cornstarch slurry; if too thick, add more broth or cream.
5. **Blend for a Smoother Soup:** Use an immersion blender to puree some or all of the soup for a smoother consistency, leaving some chunks for texture if desired.
### Instructions
1. **Prepare the Ingredients:** Place the chopped broccoli, diced potatoes, onion, and garlic in the Crock Pot.
2. **Add Broth and Seasonings:** Pour in the chicken or vegetable broth, then add salt, pepper, ground mustard, and smoked paprika if using. Stir to combine.
3. **Cook:** Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. **Blend if Desired:** For a smoother texture, use an immersion blender to blend part or all of the soup directly in the Crock Pot.
5. **Add Cheese and Cream:** Stir in the shredded cheddar cheese and heavy cream or half-and-half. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is hot.
6. **Thicken if Needed:** If the soup is too thin, add the cornstarch slurry and cook for a few more minutes until thickened.
7. **Serve:** Ladle the soup into bowls and garnish with optional toppings like crumbled bacon, chives, or croutons.
### Description
Crock Pot Potato Broccoli Cheddar Soup is a rich and velvety soup that perfectly balances the heartiness of potatoes with the nutritional benefits of broccoli. The cheddar cheese adds a sharp, savory note, while the cream ensures a smooth and luxurious texture. This soup is warm, comforting, and packed with flavor, making it an excellent choice for lunch or dinner.
### Nutritional Information (Per Serving)
– **Calories:** Approximately 350-400 kcal
– **Protein:** 12g
– **Carbohydrates:** 30g
– **Fat:** 22g
– **Fiber:** 4g
– **Sugar:** 4g
– **Calcium:** 25% DV
– **Iron:** 10% DV
### Conclusion and Recommendation
Crock Pot Potato Broccoli Cheddar Soup is an easy, delicious, and comforting meal that is perfect for any season. It’s versatile enough to be a standalone dish or paired with a side of crusty bread for a more filling meal. The ease of preparation in the slow cooker makes it a go-to recipe for busy weeknights or meal prepping.
### Embracing Healthful Indulgence
While this soup is indulgent, it can be modified for a healthier version. Consider using lower-fat cheese and milk, or replace the heavy cream with a lighter alternative like evaporated milk or a non-dairy substitute. Reducing the amount of cheese or adding more vegetables like carrots or cauliflower can also boost the nutritional profile. By making these simple adjustments, you can enjoy this comforting soup with less guilt, embracing a balanced approach to indulgence and nutrition.
This Crock Pot Potato Broccoli Cheddar Soup is a delicious way to enjoy a wholesome meal that warms the body and soul!