Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1/2 cup water
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon sugar
– Salt and pepper to taste
– 12 oz spaghetti
Instructions:
1. In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.
4. Stir in the crushed tomatoes, tomato paste, and water. Add dried basil, dried oregano, sugar, salt, and pepper.
5. Bring the sauce to a simmer, reduce the heat to low, and let it cook for 20-30 minutes, stirring occasionally.
6. While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
7. Serve the meat sauce over the cooked spaghetti.
Enjoy your hearty spaghetti meat sauce!