Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this delicious Kielbasa Soup with Potatoes you’ll feel like you’ve died and gone to heaven.
love those recipes that we all grew up with, they are just too good to miss out on.Kielbasa Soup with Potatoes, This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion.
INGREDIENTS
24 oz. velveeta, cubed
1 pound kielbasa, sliced into rounds
1 yellow onion, finely chopped
2 stalks celery, finely chopped
4 russet potatoes, peeled and cubed
3 cups low-sodium chicken broth
2 cups half-and-half
3/4 cup beer
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Kosher salt and freshly ground pepper, to taste
PREPARATION
Melt butter in a large stock pot over medium-high heat and sauté kielbasa, onion and celery.
Season with salt and pepper, paprika and garlic powder, and cook for 6-8 minutes, or until veggies are softened and kielbasa is browned.
Add potatoes and pour in chicken broth, then bring mixture to a boil.
Cook for 10 minutes, then reduce heat and let simmer for another 10, or until potatoes are cooked.
Optional: lightly mash potatoes with a masher.
Stir in half-and-half, velveeta cheese and beer, then season again as needed.
Cook for 10-15 minutes, or until cheese is melted and smooth and potatoes are cooked.
Ladle into bowls and enjoy!