Introduction:
No aroma is better than that of just baked rolls drifting out from your kitchen. These homemade rolls are mushy, fluffy and topped with a golden crust. They are suitable for any meal and can be personalized with different herbs, cheese varieties or even a touch of sweetness. Go through this recipe to make delightful rolls that will wow your family and also your guests.
Ingredients:
Four cups of all-purpose flour
Two and one-fourth teaspoons active dry yeast (1 package)
One cup warm milk (about 110°F)
One-fourth cup granulated sugar
One-fourth cup melted unsalted butter
One large egg
One teaspoon salt
One tablespoon melted butter (for brushing)
Optional: shredded cheese, herbs, garlic powder etc. for topping
Instructions:
Activate the Yeast:
Put together sugar and warm milk in a little bowl. Sample Answer
Sprinkle the yeast over the top of it and let it stand for about 5-10 minutes until foamy.
Prepare the Dough:
Place flour and salt in a large mixing bowl; make a well at center then add yeast mixture, melted butter and egg.
Mix till dough forms; if using stand mixer use medium speed on dough hook attachment to mix some 5 minutes until dough is smooth as well as elastic. If kneading by hand turn on floured surface; knead for about ten minutes thereafter.
First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour, or until doubled.
Shape the Rolls:
Punch down the risen dough and turn it onto a floured surface. Split the dough into twelve to sixteen equal parts and make each piece into a round. On greased baking sheet, put rolls leaving some space between them.
Second Rise:
Cover them with kitchen towels and let them rise for another 30-45 minutes or until double in size.
Bake:
Preheat oven to 375°F (190°C). Put melted butter on top of your rolls and if you like, sprinkle some shredded cheese on top as well as some herbs or garlic powder.
Bake for 15-20 minutes or until golden brown; remove from oven and brush with more melted butter if desired.
Hints for Success:
For milk use warm-not hot- (to avoid killing yeast).
To give the best texture knead until smooth & elastic.
Optimal rising occurs if dough is left In a warm, draft-free place during this process
Good Flavorings that make It Personalized For Your Taste buds This may include.
Health Benefits:
Whole Grains: Use whole wheat flour instead of all-purpose flour to provide extra fiber and nutrients.
Lower Sugar: Cut back on sugar or use an alternative sweetener to make the rolls healthier.
Homey: Stay away from preservatives and other additives in store bought rolls by making your own.
Nutritional Information: (Per serving)
Calories: 180
Protein: 5g
Carbohydrates: 28g
Fat: 5g
Fiber: 1g
Sugar: 4g
Sodium: 200mg
Variations and Substitutions:
Whole Wheat Rolls – Use half or all whole wheat flour instead of all-purpose flour.
Cheese Rolls – Mix shredded cheese into the dough, or sprinkle some on top before baking.
Herb Rolls – Incorporate dried herbs such as rosemary, thyme, or basil into the dough to enhance flavoring it.
Sweet Rolls – Add more sugar and cinnamon to the dough to make it sweeter.
Frequently Asked Questions (FAQs):
Q. Can I freeze the dough? A. Yes you can freeze the dough after the first rise. Shape into balls, place on a cookie sheet, freeze then put in freezer bags. Thaw overnight in refrigerator before second raising and baking. Q. How do I store leftover rolls? A. They can be stored for up to three days at room temperature in an air tight container. For longer storage refrigerate them up to one week or freeze for three months.
Q: Is it possible to use instant yeast rather than active dry yeast? A: Yes, you can deploy instant yeast. It may be combined in its current state with the dry ingredients without being activated with warm milk.
Conclusion:
Homemade rolls are delightful things that fill the atmosphere of kitchens and fill souls with contentment. You will have your own batch of soft, warming rolls using this straight forward recipe. Enjoy your work and great tasting food!