No Bake Woolworth Cheesecake is a classic, lightly & lemonade dessert & would be the perfect adding to your Easter Or Mother’s Day Menu !
I like those recipes that we all grew up with, they are only too good to be missed.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients :
1 3-oz lemon jelly 0
1 cup boiling water
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1 packet of Graham Biscuit crumbs (3 cups) more for a thick, split crust
1 piece of melted butter
1 8-ounce cream cheese
1 cup granulated sugar
5 tablespoons of lemon juice
1 can of evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
Instructions :
Dissolve the gel in boiling water. Cool until a little thick.
Mix 3/4 graham crumbs and melted butter until well combined, and press the bottom of a 9 x 13 skillet to form a crust. Save the rest of the crumbs to sprinkle over the dessert.
Whisk the evaporated milk / heavy cream until fluffy.
In a separate bowl, mix cream cheese, sugar and lemon juice with a mixer until smooth.
Add Jell-O thicker and mix slowly in the evaporated milk.
Spread the filling over the crust and sprinkle with graham reserved biscuit crumbs on top.
Cool for at least 2 hours and until overnight, store in the refrigerator
ENJOY !