Introduction:
Tender and delicious, these cheesy baked potato slices can be a nice side dish or snack. Thinly sliced potatoes that are crisped to perfection outside but soft inside. They are then seasoned well and sprinkled with melted cheese. They sure add up to a great accompaniment for any meal or even serve as an appetizer during social events. This recipe is easy to prepare and contains ingredients that you already have in your pantry.
Ingredients:
4 peeled large sized potatoes cut into rounds measuring 1/4 inch thick
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2 tbsp of olive oil
1 cup of cheddar cheese grated or whichever type you prefer
1 tspn garlic powder
1 tspn onion powder
Salt and pepper to taste
Optional: Fresh herbs such as chives, parsley etc. (for garnish)
Instructions:
Preheat Oven: Start by preheating the oven to not less than 400°F (200°C). Cover a baking sheet with parchment paper.
Prepare Potatoes: Transfer the potato slices into a large bowl, drizzle olive oil on them, sprinkle garlic powder, onion powder, salt and pepper then stir well until all the ingredients combine evenly.
Arrange on Baking Sheet: Spread out flatly the potato pieces over this prepared baking sheet ensuring they don’t overlap at all.
Bake: Put potatoes into oven and bake for about twenty to five minutes until they turn golden brown and tender.
Put Cheese on: Take out the baking sheet out of the oven. The shredded cheese should be spread all over the slices.
Bake Again: Take back into the oven and bake for further 5-7 minutes or until cheese is brown and bubbly.
Serve: Take off from oven and let it cool for a while. If desired garnish with fresh herbs. Serve hot.
Tips for Success:
Uniform Slices: Ensure that potato slices are evenly sliced so they cook uniformly.
Crisper Potatoes: For crisper chips, you can increase initial bake to 425 degrees during first baking.
Varieties of Cheese: Try using different types of cheeses such as mozzarella, gouda or parmesan for unique flavors.
Health Benefits:
Potatoes: They contain essential nutrients such as vitamins C and B6, potassium and fiber which are important in maintaining good health
Olive Oil: It has healthy monounsaturated fats together with antioxidants which is good for your body.
Cheese: Though it contains protein and calcium, cheese should not be eaten in excess due to its fat content
Nutritional Information (Per serving)
Calories: 200
Protein: 6g
Carbohydrates :20g
Fat :12g
Fibers :2g
Sodium :150mg
Variations/Substitutions:
Spicy Kick – sprinkle a pinch of cayenne pepper or paprika for heat.
Herb Flavor – mix dried herbs like rosemary or thyme with seasoning
Vegan Option- use a dairy-free cheese alternative; substitute olive oil with avocado oil
Can these be made ahead?
Definitely. The potatoes could be sliced and soaked in water for up to twenty-four hours in a refrigerator. As soon as the serving is about to start, just bake them.
What should I serve with them?
They are good when you have grilled meat, salad or party platter.
Can I use yams instead?
Sure thing! Yams can also be used for an extra bit of sweetness.
How do I save what’s left over?
Any remaining baked potato slices can be stored inside a container that has been sealed and kept in a refrigerator for 3 days maximum. They can be reheated either on an oven or microwave before serving.
Conclusion:
Cheesy Baked Potato Slices are the simple delicious food that will turn your tables from gloomy to funny if you choose. Are you throwing a get-together, searching for a supremely satisfying side dish, or hankering after some cheesy snack? These potato slices shall blow their minds. Their crusty-golden exterior which entwines itself around gooey cheese topping makes them favorites among children and grown-ups alike. With this custom recipe being light on fact, your kitchen needs it as one of its multipurpose pieces. Let your taste buds relish the flavors whilst accepting compliments from those around you!