Ingredients:
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 large tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 cup oil
Instructions:
Prepare the Vegetables:
Peel and slice the cucumbers into 1/4 inch thick rounds.
Slice the onion and separate into rings.
Cut the tomatoes into wedges.
Combine the Vegetables:
In a large bowl, combine the cucumber slices, onion rings, and tomato wedges.
Prepare the Marinade:
In a separate bowl, mix together the vinegar, sugar, water, salt, black pepper, and oil until the sugar and salt are fully dissolved.
Marinate the Vegetables:
Pour the marinade over the vegetables in the large bowl.
Toss gently to ensure all the vegetables are evenly coated with the marinade.
Chill:
Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together.
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