Ingredients:
1 lb large shrimp, peeled and deveined
Kosher salt
½ cup extra virgin olive oil
10 garlic cloves, chopped
1 teaspoon red pepper flakes
1 teaspoon paprika
2 tablespoons dry sherry or dry white wine
Juice of ½ lemon
½ cup chopped fresh parsley
Instructions:
1️⃣ Pat the shrimp dry and season with kosher salt. Set aside.
2️⃣ Heat the olive oil over medium heat. Add garlic and red pepper flakes. Cook for 30-60 seconds until garlic gains color.
3️⃣ Add shrimp and paprika. Cook until shrimp turns opaque and pink, about 3 minutes. Remove from heat.
4️⃣ Stir in sherry, lemon juice, and parsley.
5️⃣ Transfer shrimp and sauce to a serving bowl. Serve with crusty bread.