Ingredients
1 1/4 cups flour
2 teaspoons baking powder
2 teaspoons sugar
½ teaspoon salt
¼ teaspoon pepper
⅔ cup milk
2 large eggs beaten
2 tablespoons butter melted and cooled
2 1/2 cups corn kernels fresh or canned
1 teaspoon Creole Seasoning optional
vegetable oil for frying
Instructions
In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
Add the milk, beaten eggs, butter, and corn to the bowl (and Creole seasoning if using) and stir just until mixed.
Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is really hot, spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.
Remove to paper towels to drain. For best results, serve promptly.