Ingredients
2 tsp vegetable oil
2 onions, very thinly sliced into rings
¼ green pepper, thinly sliced
¼ red pepper, thinly sliced
2 mushrooms, thinly slice
300g steak (rib steak or sirloin), very thinly sliced
salt
Freshly ground black pepper
150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
Pickled dill kosher
How To Make Philly Cheesesteak Cheesy Bread
In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.
Stir regularly.Add the steaks and cook for 3 minutes or until the meat is slightly browned. Salt and Pepper.Place the provolone slices over the meat until it melts. If you are using sizzling cheese, melt it in a double boiler before turning it on.