Ingredients:
For the Roasted Strawberries:
1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt
For the Whipped Ricotta:
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract
For Assembly:
4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling
Instructions:
1. Prepare the Roasted Strawberries:
1️⃣ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
3️⃣ Spread the strawberries in a single layer on the prepared baking sheet.
4️⃣ Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
2. Prepare the Whipped Ricotta:
5️⃣ In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
6️⃣ Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
3. Assemble the Toast:
7️⃣ Spread a generous layer of whipped ricotta on each slice of toasted bread.
8️⃣ Top with roasted strawberries.
9️⃣ Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Enjoy this delicious and elegant Roasted Strawberry Whipped Ricotta Toast as a delightful breakfast or snack. It’s a perfect combination of creamy, sweet, and tangy flavors!
Additional Information:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250 kcal per serving
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