Ingredients
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions
1. Coat the chicken in the all-purpose flour, shaking off the excess.
2. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
3. Place chicken at bottom of 6-quart slow cooker.
4. Pour sauce over the chicken in the slow cooker.
5. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce. Chicken should look tender and orange when done.