Ingredients:
1 pound peeled and deveined shrimp
5 tablespoons melted unsalted butter
3/4 cup dry white wine (can also use chicken broth)
2 tablespoons lemon juice
3 minced garlic cloves
Salt and pepper to taste
For the topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
Instructions:
1. Preheat your oven to 430°F.
2. Combine wine and half of the melted butter in casserole dish. Bake for 10 minutes to reduce.
3. Toss shrimp with remaining butter, garlic, lemon juice, salt, and pepper. Spread out in casserole dish.
4. For the topping, combine panko breadcrumbs, parmesan cheese, salt, and olive oil in another bowl. Sprinkle this mixture evenly over the shrimp and sauce.
5. Bake for 12 minutes. For extra browning on top, broil on high for 1-2 minutes after.
Serve your magic baked shrimp hot, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious meal!
Enjoy the delightful combination of succulent shrimp with the zesty lemon butter sauce. This recipe is sure to bring magic to your dining table and impress your loved ones with its simplicity and deliciousness.