Ingredients
For the Steak:
1 pound ground beef
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 small onion, finely chopped
1 egg, beaten
For the Gravy:
2 cups beef broth
1/4 cup all-purpose flour
Salt and pepper, to taste
For the Mashed Potatoes:
6 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste
Directions
For the Poor Man’s Steak:
1. In a large bowl, mix together the ground beef, bread crumbs, salt, pepper, milk, onion, and beaten egg until well combined.
2. Press the mixture into a greased loaf pan or shape into a rectangle on a greased baking sheet.
3. Refrigerate for at least 8 hours or overnight to firm up.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Slice the chilled meat mixture into half-inch thick steaks.
6. Place the steaks on a greased baking sheet and bake for 25 minutes.
For the Gravy:
7. In a saucepan, whisk together beef broth and flour over medium heat until it thickens. Season with salt and pepper.
For the Mashed Potatoes:
8. Boil the potatoes with the minced garlic until tender, about 20 minutes.
9. Drain the potatoes and mash with milk, butter, salt, and pepper until smooth.
To Serve:
10. Pour gravy over the baked steaks and serve with the mashed potatoes.
For a complete meal, add your choice of vegetables or a side salad.