Ingredients
8 ounces cream cheese softened
¼ cup mayonnaise
2 tablespoons fresh dill chopped
1 tablespoon fresh Italian parsley finely chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 English cucumber peeled every other strip and sliced thin
1 loaf soft white bread crusts removed
Instructions
Using a stand or hand mixer, beat the cream cheese, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and black pepper together until smooth and creamy.
Arrange the bread slices on a cutting board in pairs of two side by side. Gently and evenly spread the cream cheese mixture over all the bread slices.
Arrange the cucumbers down one side or half the bread slices. If desired, sprinkle with a little chopped dill. Top with the other bread slice. Cut each sandwich into quarters.