Ingredients:
2 liters ginger ale
2 liters lemon-lime soda
1 quart pineapple juice
1/2 gallon orange sherbet
Maraschino cherries (for garnish, optional)
Instructions:
In a large punch bowl or beverage dispenser, combine the ginger ale, lemon-lime soda, and pineapple juice. Stir gently to mix.
Use an ice cream scoop to add scoops of orange sherbet to the punch mixture. The sherbet will float on top and slowly melt into the punch, adding flavor and creaminess.
Garnish with maraschino cherries, if desired.
Serve immediately, or chill the punch in the refrigerator for a few hours before serving to allow the flavors to meld.
Serve the Shirley Temple Punch in glasses filled with ice and enjoy!