Ingredients
8 ounces Buddig original beef see notes
1/4 cup butter
1/4 cup all purpose flour
1/2 teaspoon fresh ground black pepper
2 pinches ground cayenne pepper
2 cups milk see notes
salt and pepper to taste
Instructions
Slice the beef in bite size pieces.
Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy.
Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.