Ingredients
1 tablespoon grated dark chocolate
1 tablespoon chocolate syrup
2 ounces chocolate liqueur
1 ounce Creme de Cacao
1 ounce vodka or vanilla vodka
1 ounce heavy cream
ice
Instructions
Place grated chocolate on a plate. Put a small amount of chocolate syrup on the tip of your finger and run the rim of the martini glass. Turn the glass upside down and run the rim gently through the grated chocolate.
Fill the martini shaker halfway with ice. Add the chocolate liqueur, Creme do Cacao, vodka, and heavy cream. Cover the martini shaker and gently shake.
Swirl the remaining chocolate syrup in the glass. Pour the martini into the prepared glass. Serve immediately.