21/2 cups self rising flour
1 stick butter
1 pint strawberries chopped small
2 T sugar
2 cups milk
In a small bowl add strawberries and sprinkle with sugar . Let sit while you if up the dough .
In a separate bowl add flour and shredded butter and mix til crumbly
Add milk and mix just til combined! DO NOT OVERMIX!!!!
Add strawberries w juice and mix lightly til combined
Roll onto floured surface knead a few times roll out evenly and cut w biscuit cutter
Place on a sheet pan and bake 450 for about 12-15 min
When done drizzle topping and enjoy!
Topping: aka Drizzle
2 cups powdered sugar
4 T raspberry coffee creamer or just plain milk will work too:) mix well ..
Sift flour w whisk
