✓ Ingredients:
– 1 cup cherry tomatoes
– 1 cup green olives (pitted)
– 1 cup black olives (pitted)
– 1 cup small mozzarella balls or cubes of mozzarella cheese
– 1 cup cubes of provolone cheese
– 1 cup thinly sliced salami
– 1 cup thinly sliced pepperoni
– 1 cup small artichoke hearts (optional)
– 1 cup small marinated mushrooms (optional)
– 1 cup mini mozzarella balls (optional)
– Toothpicks or small skewers
✓ Instructions:
1. **Prepare Ingredients:**
– Rinse the cherry tomatoes.
– Drain the olives.
– Cut the mozzarella and provolone into bite-sized cubes if not using small mozzarella balls.
– Fold the slices of salami and pepperoni into quarters.
2. **Assemble Skewers:**
– Take a toothpick or small skewer and start threading the ingredients.
– Start with an olive, followed by a piece of cheese, a folded slice of salami, a cherry tomato, a piece of provolone, another olive, and a piece of pepperoni.
– You can vary the order and combination to your liking.
3. **Optional Ingredients:**
– You can add artichoke hearts and marinated mushrooms to the skewers for extra variety and flavor.
– Mini mozzarella balls can be used instead of cubed mozzarella.
4. **Serving:**
– Arrange the skewers on a serving platter or in a container as shown in the image.
– Serve immediately or refrigerate until ready to serve.
These antipasto skewers are perfect for parties, picnics, or as an appetizer. Enjoy!