Ingredients
1 pound ground beef
1/2 cup diced onion
1/4 teaspoon salt
1/4 teaspoon pepper
11-ounce tube refrigerated French bread dough
1/3 cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears, chopped
8 slices American cheese
1 large egg, beaten
1 tablespoon sesame seeds
Thousand Island dressing for dipping
Instructions
Step 1: Prepare the Filling
Cook Ground Beef:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, about 8-10 minutes. Break the beef into crumbles as it cooks. Season with salt and pepper.
Drain Excess Fat:
Drain any excess fat from the skillet. Remove from heat and let the mixture cool slightly.
Add Condiments and Bacon:
Stir in the ketchup, mustard, and crumbled bacon into the cooked beef mixture until well combined.
Step 2: Assemble the Bread
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Roll Out Dough:
On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, about 12×8 inches.
Add Beef Mixture:
Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges.
Add Pickles and Cheese:
Sprinkle the chopped dill pickles evenly over the beef mixture. Place the slices of American cheese on top, covering the beef and pickles.
Roll Up Dough:
Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams and ends to seal. Place the rolled bread seam-side down on the prepared baking sheet.
Step 3: Bake the Bread
Brush with Egg Wash:
Brush the top of the rolled bread with the beaten egg. Sprinkle with sesame seeds for added flavor and texture.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Step 4: Serve
Slice and Serve:
Allow the Garbage Bread to cool slightly before slicing. Serve warm with Thousand Island dressing on the side for dipping.