Steak and Shrimp Teriyaki Noodles

**Ingredients:**

– **For the Steak and Shrimp:**
– 1/2 lb (225 g) steak, cut into bite-sized pieces
– 1/2 lb (225 g) large shrimp, peeled and deveined
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil

– **For the Noodles:**
– 8 oz (225 g) spaghetti or noodles of your choice
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 1 bell pepper, sliced
– 1/4 cup green onions, chopped

– **For the Teriyaki Sauce:**
– 1/2 cup soy sauce
– 1/4 cup water
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

**Instructions:**

1. **Marinate the Steak and Shrimp:**
– In a bowl, season the steak and shrimp with salt, pepper, and soy sauce. Let it marinate for at least 15 minutes.

2. **Cook the Noodles:**
– Cook the noodles according to the package instructions. Drain and set aside.

3. **Prepare the Teriyaki Sauce:**
– In a small saucepan, combine soy sauce, water, brown sugar, honey, and rice vinegar. Bring to a boil over medium heat.
– Add the cornstarch slurry and cook until the sauce thickens, stirring constantly. Remove from heat and set aside.

4. **Cook the Steak and Shrimp:**
– In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
– Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.
– In the same skillet, add another tablespoon of oil and cook the shrimp until pink and cooked through, about 2-3 minutes. Remove and set aside.

5. **Cook the Vegetables:**
– In the same skillet, add another tablespoon of oil if needed. Sauté the garlic and onion until fragrant and softened, about 2 minutes.
– Add the bell pepper and cook for another 3-4 minutes until tender.

6. **Combine Everything:**
– Add the cooked noodles to the skillet with the vegetables. Pour the teriyaki sauce over the noodles and toss to combine.
– Add the steak and shrimp back into the skillet and stir to combine everything evenly.
– Garnish with chopped green onions.

7. **Serve:**
– Serve hot, and enjoy your delicious Steak and Shrimp Teriyaki Noodles!

Feel free to adjust the ingredients and seasoning to your taste. Enjoy your meal!

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