✓ Ingredients:
– 4-5 large ripe tomatoes, sliced
– 1-2 green bell peppers, finely chopped
– 1 small onion, finely chopped (optional)
– 2-3 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar (optional)
– Salt and pepper to taste
✓ Instructions:
1. **Prepare the Vegetables:**
– Slice the tomatoes into rounds or wedges as preferred.
– Finely chop the green bell peppers, onion (if using), dill, parsley, and cilantro.
– Mince the garlic.
2. **Make the Dressing:**
– In a small bowl, combine the olive oil, lemon juice, apple cider vinegar (if using), minced garlic, salt, and pepper. Mix well.
3. **Assemble the Salad:**
– In a large salad bowl, combine the sliced tomatoes, chopped green bell peppers, onion, dill, parsley, and cilantro.
– Pour the dressing over the salad and toss gently to combine.
4. **Marinate:**
– Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
5. **Serve:**
– Serve the salad as a side dish or enjoy it on its own. It pairs well with grilled meats or as part of a light meal.
Feel free to adjust the ingredients according to your taste. Enjoy your fresh tomato salad!