Ingredients
4 whole ears of corn on the cob or 6-8 half cobs
¼ cup mayonnaise
2 tablespoons cilantro, chopped fine
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon garlic powder
4 tablespoons queso cotija
How To Make Mexican Street Corn
In a small bowl mix mayo, cilantro, lemon juice, chili powder, and garlic powder until well combined, set aside
Grill corn on outdoor grill or indoors on a grill pan
Brush with mayo mixture
Sprinkle on queso cotija
Garnish with additional cilantro and chili powder
Serve & enjoy!