Ingredients:
– 1 lb (450g) ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp olive oil
For the Sauce:
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tbsp ketchup
– 1 tsp cornstarch mixed with 2 tbsp water (slurry)
Instructions:
1. Prepare the Hamburger Steaks:
– In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
– Shape the mixture into 4-6 patties.
2. Cook the Hamburger Steaks:
– Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Sauce:
– In the same skillet, add the beef broth, Worcestershire sauce, and ketchup. Stir and bring to a simmer.
– Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
4. Combine and Serve:
– Return the hamburger steaks to the skillet and spoon some sauce over the top. Let them simmer in the sauce for a few minutes.
– Serve hot with your favorite side dishes.
Enjoy your easy and delicious hamburger steaks!