✓ Ingredients:
– 1 pound ground sausage
– 8 ounces cream cheese, softened
– 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
✓ Instructions:
1. **Preheat the Oven:**
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Mix the Ingredients:**
1. In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel diced tomatoes and green chilies.
2. Mix well using your hands or a spatula until all the ingredients are evenly incorporated.
3. **Form the Sausage Balls:**
1. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter.
2. Place the sausage balls on the prepared baking sheet, spacing them evenly.
4. **Bake:**
1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. **Serve:**
1. Remove the sausage balls from the oven and let them cool slightly before serving.
2. Serve warm as an appetizer or snack.
Enjoy your delicious Rotel Cream Cheese Sausage Balls!