✓ Ingredients:
1. **Ground Beef and Onion:**
– 2 lbs ground beef
– 1 white onion, chopped
2. **Canned Items:**
– 2 (15 oz) cans black beans
– 2 (15 oz) cans red kidney beans
– 1 (15 oz) can pinto beans
– 1 (15 oz) can corn (drained or use frozen)
– 2 (15 oz) cans stewed tomatoes
– 1 (10 oz) can rotel (or regular diced tomatoes)
– 1 (4 oz) can diced green chilis (optional for spice)
3. **Seasonings:**
– 1 packet taco seasoning
– 1 packet ranch dip mix
Optional Toppings:
– Shredded cheese
– Avocado
– Sour cream
– Corn chips
✓. Instructions:
1. **Prep and Cook Beef and Onion:**
– Chop the onion.
– Combine with ground beef and cook until browned.
– Put this mixture in the bottom of a crock pot.
2. **Combine Ingredients:**
– Add all the canned items and seasoning packets to the crock pot.
– Add water to fill the pot and stir everything together.
3. **Cook:**
– Cook on low for 6-7 hours.
– The soup can stay on the warm setting for up to 3 additional hours.
4. **Serve:**
– Dish up and top with sour cream, shredded cheese, avocado, and/or corn chips.