✓ Ingredients:
– 2 large cucumbers, thinly sliced
– 1 teaspoon salt
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 2 garlic cloves, minced
– 1 teaspoon red pepper flakes
– 1 tablespoon toasted sesame seeds
✓ Instructions:
1. **Prepare Cucumbers**: Place the sliced cucumbers in a bowl and sprinkle with salt. Let sit for about 10-15 minutes, then rinse and drain well. This helps to draw out excess moisture from the cucumbers.
2. **Make the Dressing**: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes until the sugar is dissolved.
3. **Combine**: Pour the dressing over the cucumbers and toss to coat evenly.
4. **Chill**: Let the salad chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
5. **Serve**: Before serving, sprinkle with toasted sesame seeds. Enjoy!
This refreshing and tangy cucumber salad is perfect as a side dish for many Asian-inspired meals.