✓ Ingredients:
– 2 teaspoons of instant coffee granules
– 1 tablespoon of hot water
– 1 can (14 ounces) of sweetened condensed milk
– 1 cup of heavy whipping cream, cold
– 1 teaspoon of vanilla extract
✓ Instructions:
1. **Dissolve Coffee:**
– In a small bowl, dissolve the instant coffee granules in hot water. Allow it to cool slightly.
2. **Mix Sweetened Condensed Milk and Coffee:**
– In a large mixing bowl, combine the sweetened condensed milk with the dissolved coffee. Mix until well combined.
3. **Whip the Cream:**
– In a separate large bowl, whip the cold heavy cream and vanilla extract using an electric mixer. Start on low speed and gradually increase to high speed. Whip until stiff peaks form. This will take about 3-5 minutes.
4. **Combine Mixtures:**
– Gently fold the whipped cream into the coffee mixture. Use a spatula to combine until smooth and no streaks of whipped cream remain.
5. **Chill:**
– Spoon the mixture into serving bowls or glasses. Refrigerate for at least 2 hours or until the mousse is set.
6. **Serve:**
– Serve chilled. Optionally, you can top with a sprinkle of cocoa powder or chocolate shavings for an extra touch.
Enjoy your delightful coffee mousse!