Ingredients
3 cups cooked rotisserie chicken breasts diced
2/3 cup mayonnaise
1 large rib celery chopped
2 green onions finely chopped
1 tablespoon lemon juice
3 teaspoons dried dill or 3 tablespoons fresh dill
kosher salt and pepper to taste
Instructions
Add all the ingredients to a bowl and stir to combine.
Serve on a bed of lettuce, stuffed in a tomato, on a croissant, or on a toasted English muffin. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Store leftover chicken salad in the refrigerator for up to 3 days, provided that the chicken was freshly cooked.
Nutrition
Calories: 472kcal | Carbohydrates: 6g | Protein: 25g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 318mg | Potassium: 366mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg