Fresh cucumber and tomato salad

Ingredients:
– 2 cucumbers, sliced
– 1 pint cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. **Prepare the Vegetables**: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
2. **Mix the Salad**: In a large bowl, combine the cucumbers, tomatoes, and red onion.
3. **Dress the Salad**: Drizzle with olive oil and red wine vinegar. Season with salt and black pepper.
4. **Toss and Serve**: Toss everything together until well combined. Sprinkle with fresh parsley if desired.
5. **Chill**: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. **Enjoy**: Serve cold and enjoy your fresh salad!

This salad is perfect as a refreshing side dish for any meal.

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