LOADED BAKED POTATOES
Ingredients 4 medium to large Russet Potatoes 2 tablespoons olive oil or vegetable oil Kosher salt 6 slices bacon 1 small broccoli crown cut in bite size florets ¼ cup butter ½ cup sour cream ¾ cup shredded sharp cheddar cheese ¾ cup shredded Monterey Jack Cheese Kosher salt and freshly ground black pepper to … Read more