MISSISSIPPI POT ROAST
Ingredients 2 tablespoons vegetable oil or canola oil 3-4 lb. beef chuck roast or rump roast 1- ounce dry ranch seasoning 1 ounce dry au jus gravy mix 1/2 (16 ounce) jar pepperoncini with juice 6 tablespoons butter cut in 1 tablespoon increments Instructions Heat oil over medium heat in a heavy skillet or Dutch … Read more