Nofal 
Ingredients: 8 ounces cream cheese, softened 1/2 cup salted butter 2 ounces unsweetened Baker’s chocolate 1 tablespoon vanilla extract 1/2 cup sweetener (e.g., Stevia) to taste Instructions: Melt Chocolate and Butter: In a saucepan, melt the butter and unsweetened chocolate over low heat. Add Flavorings: Stir in the vanilla extract and sweetener, mixing well to … Read more
Ingredients: 1 pound pecans (or almonds) 1 cup granulated sugar 1 tablespoon ground cinnamon 1 egg white 1/4 teaspoon salt 2 teaspoons water 2 teaspoons vanilla extract Instructions: Preheat the Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper. Mix Dry Ingredients: In a bowl, combine 1 cup granulated … Read more
Ingredients: 4 large russet potatoes 1 tablespoon olive oil Salt, to taste Your favorite toppings Directions: Begin by thoroughly washing the potatoes. Then, give each one several fork jabs to prevent any air fryer surprises. Lovingly coat each potato in olive oil. This step is key for achieving that irresistible crispy skin. Season with salt, … Read more
Ingredients for 4 Servings: 2 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste 1 cup chicken broth 3 tablespoons Dijon mustard 1 tablespoon unsalted butter 1/4 cup heavy cream 1 tablespoon all-purpose flour 2 teaspoons fresh thyme leaves Optional: Fresh parsley for garnishing Directions: … Read more
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 1/4 cup sour cream 1/4 cup fresh lemon juice 1 tablespoon lemon zest 3 large eggs 1 teaspoon vanilla extract For … Read more
Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce jar butterscotch sundae syrup or ice cream topping half of one 14-ounce can sweetened condensed milk 12-ounce whipped topping, thawed (I used lite) 1/2 cup toffee bits How To Make Toffee Butterscotch Cake Preheat oven … Read more
Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use … Read more
Ingredients 1 Pkg.Of Fudge Brownie Mix. 2 Pkgs.Of Miniature Reeses. 4 Cups.Of Cold Milk; preferably 2%. 2 Pkgs.Of instant vanilla pudding. 1 Cup.Of creamy Peanut butter. 4 Tsp.Of Vanilla extract. Thawed cool whip; I used 2 cans.Of 8-oz. How To Make Heaven In A bowl 1st Step To make the brownie batter, just follow the … Read more
✓ Ingredients **For the Funnel Cake Batter:** – 2 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp salt – 2 large eggs – 1 1/2 cups milk – 1/4 cup granulated sugar – 1 tsp vanilla extract **For the Toppings:** – Fresh strawberries, sliced – Whipped cream – Strawberry syrup (optional) – … Read more