CHICKEN ENCHILADA CASSEROLE
Ingredients 12-14 small flour or corn tortillas 2 tablespoons olive oil 1 onion finely chopped 3 cloves garlic minced 2 cups enchilada sauce 1 15 ounce can black beans drained and rinsed 2 ½ cups shredded cooked chicken breast or chicken thighs 1 ¼ cups shredded cheddar cheese 1 ¼ cups shredded Monterey Jack cheese … Read more