Ingredients 1 tablespoon olive oil 4 chicken cutlets Kosher salt and fresh ground black pepper 4 tablespoons butter 2 medium yellow onions sliced in ¼ inch rings 1 teaspoon Italian Seasoning 2 cloves garlic minced ½ cup dry white or rose wine 2 tablespoons all-purpose flour 2 cups low-sodium beef broth ½ cup grated Parmesan … Read more
Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 pint cherry tomatoes, halved 1/4 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 8 oz burrata cheese Fresh basil leaves for … Read more
1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell. 2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil … Read more
Ingredients: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g (1/4 cup) softened butter For decoration: Whipped cream Strawberries, chopped Powdered sugar METHOD: Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved. Whisk in egg. … Read more
Ingredients: Spinach: * 8 ounces fresh baby spinach * 3 cloves garlic, finely chopped * 1-2 tablespoons olive oil Meatballs: * 1 pound ground beef * 1 pound ground pork * 2 ¼ cups bread crumbs * 3 (or 4 if small) eggs * Splash of milk * 4 cloves garlic, finely chopped * ½ … Read more
Ingredients 1 pound beef stew meat, cut into bite-sized pieces 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 3 large carrots, sliced 2 celery stalks, sliced 3 medium potatoes, diced 1 cup green beans, trimmed and cut into 1-inch pieces 1 cup corn kernels (fresh, frozen, or canned) 1 cup peas … Read more
Ingredients 225 grams of spinach leaves Review the Explanation Half a sheet of puff pastry Two eggs 300 grams of ricotta cheese and 1/4 cup of parmesan cheese Pumpkin Seeds Season with salt and pepper. Preparation Get the oven hot, about 220. The spinach leaves should wilt after around seven to ten minutes of cooking … Read more
Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken broth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh broccoli florets, uncooked 10.5 oz. Condensed Cream of Chicken Soup ½ cup milk … Read more
Ingredients: Honey Garlic Sauce 1/3 cup honey 1 tbsp garlic, minced 1/2 cup soy sauce, low sodium (see note) 1/4 cup ketchup 1 tsp dried oregano Crockpot Chicken and Vegetables 2 pounds chicken thighs, bone-in, skin-on 1 pound baby red potatoes 1 pound carrots, peeled 1 cup onions, chopped 1 pound green beans, trimmed fresh … Read more
Ingredients: 4 cups whole milk 1/2 cup sweetened condensed milk 1/4 cup powdered sugar 1/4 teaspoon ground cardamom 1/4 cup chopped nuts (pistachios, almonds, cashews) Saffron strands, for garnish (optional) Chopped pistachios, for garnish (optional) Directions: In a heavy-bottomed saucepan, heat the whole milk over medium heat until it comes to a simmer. Reduce the … Read more