Ingredients 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. How … Read more
INGREDIENTS: 20-25 chicken wings 1 tsp Lawrys seasoned salt 1 /2 tsp Lawrys garlic salt1 tsp garlic powder 1 tsp onion powder 1/2 tsp pepper 1 tsp paprika 1 1/2 Tbsp baking powder Alfredo sauce 2 Tbsp. Butter 2 cups of heavy whipping cream 2 tsp salt 1 tsp peppe 2 tsp onion powder 3 … Read more
Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1lb.Lean Beef, Ground 1large Egg ½ cup Bacon, Chopped ¼ cup Breadcrumbs 2 tbsp.Olive … Read more
Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more
Introduction: Ham salad spread is an American appetizer which can be served with a variety of sides. Looking for a light snack ham salad spread, delicious and uncomplicated sandwich filling ham salad spread, or simple and hearty, and healthy dip for a get together? This is it! Really, including tangy foods, creamy and hearty spread … Read more
Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How To Make Famous Red Lobster Shrimp Scampi … Read more
Delicious Taco Stuffed Shells – Taco stuffed shells are a welcome twist on Taco Tuesday, easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot. Are you looking for something new to add to the pasta-night rotation, but you’re … Read more
We really needed a new dessert. While I don’t make dessert very often, my kids like it when I do, and they like it when we try something new and different. I was so inspired by all of the delicious Amish cooking and baking during our time in Ohio that I thought I would try … Read more
I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion. The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Ingredients 2 cups self-rising flour 2 eggs 2 cups … Read more
Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray for pan Instructions: Preheat oven to 350 degrees F and spray muffin tin with cooking spray Chop chicken into small … Read more