Ingredients ° 1 cup (227g) butter ° ½ cup (60g) Redpath® Icing Sugar ° 1 C. 1 tbsp (15 ml) orange blossom water ° 1 C. 1/2 tsp (5 mL) pure vanilla extract ° ½ tsp. 1/2 tsp (2 ml) pure almond extract ° ½ tsp. (3g) salt ° 2 cups (224 g) pastry flour … Read more
For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/4 cup unsalted butter, cold and cut into small pieces For the loaf: 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 … Read more
Ingredients 1 cup uncooked rolled oats ( instant or regular, I used rolled oats) 1 1/4 cups boiling water 1/2 cup butter or 1/2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg Topping 1/4 cup … Read more
This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal. This recipe has always been a part of my family since I … Read more
If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for. They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away from lately. Molasses used to be used so much more years ago and I really don’t know … Read more
This recipe is a great way to use leftover mashed potatoes! Add crème fraiche, chives, and bacon like we do at the winery, and pair with our Merlot. Ingredients 3 cups mashed potatoes 2 eggs ⅓ cup sour cream, plus more for serving 1 heaping cup sharp cheddar cheese, shredded 2 Tbsp parmesan, grated 2 … Read more
Lasagna and baked pastas are an ideal canvas for leftovers like chicken and ham. Here, we bring the two together for a spin on chicken cordon bleu, complete with spinach, creamy swiss cheese, and a dash of nutmeg. Bechamel ⅓ cup Danish salted butter ⅓ cup all-purpose flour 4 cups milk Kosher salt freshly ground … Read more
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Cheesesteak Eggrolls you’ll feel like you’ve died and gone to heaven. These Philly cheesesteak egg rolls are made with rib eye steak, onions, … Read more
Ingredients Contents hide 1 Ingredients 2 Directions 24 frozen tater tots 12 slices of bacon, cut in half 1/4 cup brown sugar 1 teaspoon chili powder Toothpicks Directions Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. In a small bowl, mix together the … Read more