Strawberry bombs
Ingredients: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g (1/4 cup) softened butter For decoration: Whipped cream Strawberries, chopped Powdered sugar METHOD: Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved. Whisk in egg. … Read more