Pancake recipe

Ingredients °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted Preparation STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Step 2Heat a lightly oiled … Read more

Unveiling the Secrets of Radiant Skin: The Vaseline and Lemon Miracle

Ingredients A small jar of Vaseline (petroleum jelly) The juice of one fresh lemon Instructions Mixing the Ingredients: In a clean bowl, combine a tablespoon of Vaseline with a teaspoon of freshly squeezed lemon juice. Stir the mixture well until it is thoroughly combined, creating a smooth, homogeneous blend. Application: Apply the Vaseline and lemon … Read more

Garlic Chicken Fried Rice

Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (such as peas, carrots, and corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish (optional) Instructions: In a large skillet or wok, heat some … Read more

Mediterranean Chickpea Salad

**Ingredients:** – 1 cup canned chickpeas, drained and rinsed – 1 cup cucumber, chopped – 1 cup cherry tomatoes, halved – 1/2 cup red onion, finely chopped – 1/2 cup Kalamata olives, pitted and halved – 1/2 cup feta cheese, crumbled – 1 avocado, sliced – 2 cups arugula or mixed greens – 1 tablespoon … Read more

Pork Chop Supreme Recipe

Ingredients: 6 boneless pork chops (bone-in chops can also be used with adjusted cook time) 4 peeled, sliced potatoes 1/4 cup milk 1 packet French onion soup mix 1 can cream of onion soup 2 tablespoons olive oil Salt and black pepper, to taste Instructions: Preheat your oven to 350°F and grease a 9×13 baking … Read more

Stabilized Whipped Cream

Ingredients: Heavy whipping cream (1 cup) Powdered sugar (2-3 tablespoons, depending on your sweetness preference) Unflavored gelatin gelatin (1 teaspoon) Cold water (4 teaspoons) Instructions: Preparation of Gelatin: In a small bowl, sprinkle the gelatin over cold water. Let it sit for about 5 minutes. This process is known as ‘blooming’ the gelatin. After the … Read more

FRENCH ONION CHICKEN

Ingredients 1 tablespoon olive oil 4 chicken cutlets Kosher salt and fresh ground black pepper 4 tablespoons butter 2 medium yellow onions sliced in ¼ inch rings 1 teaspoon Italian Seasoning 2 cloves garlic minced ½ cup dry white or rose wine 2 tablespoons all-purpose flour 2 cups low-sodium beef broth ½ cup grated Parmesan … Read more

Chicken with Braised Tomatoes and Burrata

Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 pint cherry tomatoes, halved 1/4 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 8 oz burrata cheese Fresh basil leaves for … Read more

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell. 2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil … Read more