Nofal 
I want to lose weight recently. Do you have any good suggestions, friends? 1. Shell the shrimp and open the back, green onion and ginger slices, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of cooking wine, half a spoonful of black pepper, and marinate for 29 minutes 2. … Read more
Ingredients 1lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (spread easier if you warm them in microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only use about 1/2 can 4-5 large flour tortillas 8 oz … Read more
Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to … Read more
Ingredients 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie … Read more
Ingredients ( serving 12 ) 2 cups apples – peeled, cored and diced 1 tablespoon white sugar 1 teaspoon ground cinnamon 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 2 cups white sugar 1 cup vegetable oil ¼ cup orange juice 2 ½ teaspoons vanilla extract 4 eggs 1 cup chopped walnuts … Read more
The warmer months are prime time for dealing with pests like flies and mosquitoes, which may be an annoyance all year round. Commercial bug traps and repellents often include strong chemicals that pose risks to both children and pets, as well as the environment. Making your own traps out of common home materials is an … Read more
Ingredients 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds 1/3 cup olive oil 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste Fresh parsley sprigs for garnish (optional) Preparation Preheat your oven to 400°F. … Read more
Ingredients 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce 2 teaspoons salt 2 tablespoons black pepper (divided) 2 cups all-purpose flour 1 teaspoon cayenne pepper Vegetable oil (for frying, about 3 cups) Preparation Step 1: Heat the warming drawer or oven to 200 F. … Read more
Ingredients 2 boneless skinless chicken breasts cooked and shredded 8 cups chicken broth 2 tablespoons olive oil 4 celery stalks chopped 4 whole carrots chopped 1/2 onion diced 1/4 teaspoon thyme 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper 2 Bay Leaves 1 cup Egg noodles 2 cup water Preparation In a stock … Read more
Ingredients 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1 tablespoon dried dill 1 box (11 oz) mini saltine crackers Preparation Heat your oven to a cozy 250°F (120°C). Grab a gallon zip-top bag, toss in the olive oil, onion … Read more