Nofal 
Ingredients: °2 pounds chuck roast °2 cloves of garlic °8 ounces baby carrots °1 tablespoon of butter °1/2 sweet yellow onion °3 cups of beef broth °1/4 cup tapioca pearls °1/4 cup cornstarch °2 tablespoons of tomato paste Instructions: Season the roast with spices with herbs and garlic. Heat the olive oil and butter over … Read more
Ingredients: 7 grams of dried yeast, which is about 2 and 1/4 tablespoons. fifty milliliters of milk, which is about three and a half tablespoons. One cup plus two teaspoons, or 250 milliliters, of hot water around 6 grams (about 1 and 3/4 tablespoons) of sugar 350 grams, or about 2 and 3/4 cups, of … Read more
Ingredients: • Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries, chopped• ¼ cup … Read more
Ingredients: 4 boneless pork chops, 1/2 thick 1 Tbsp olive oil 1 c Parmesan cheese 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Instructions: On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press … Read more
Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop bacon ½ tsp. onion powder ½ tsp. garlic powderSalt & pepper to taste Instructions: Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.Cook the … Read more
1. Shell the shrimp and open the back, green onion and ginger slices, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of cooking wine, half a spoonful of black pepper, and marinate for 29 minutes 2. Broccoki blanched water and fished out (30-40 seconds) 3. Heat oil in a … Read more
– Lemon parsley lentils. – Sautéed spinach. – Blistered cherry tomatoes. – Pan seared halloumi. – Half an avocado. – Hard boiled egg. To make the lemon parsley lentils, drain and rinse a 15.5 ounce can of lentils. Add to a bowl along with 1/4 cup chopped fresh parsley, two tablespoons extra virgin olive oil, … Read more
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough 1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions Salt and pepper to taste 1 tablespoon melted butter Instructions: Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, … Read more
Ingredients: 1 1/2 cups Tito’s Handmade Vodka 1 cup fresh blueberries 2 cups pineapple juice 1 cup club soda or sparkling water 1/2 cup simple syrup (adjust to taste) 1/2 cup fresh lemon juice Ice cubes Pineapple slices and blueberries for garnish Instructions: Muddle the Blueberries: In a large pitcher or punch bowl, muddle the … Read more
Ingredients: 1 1/2 cups Tito’s Handmade Vodka 1 cup fresh blueberries 2 cups pineapple juice 1 cup club soda or sparkling water 1/2 cup simple syrup (adjust to taste) 1/2 cup fresh lemon juice Ice cubes Pineapple slices and blueberries for garnish Instructions: Muddle the Blueberries: In a large pitcher or punch bowl, muddle the … Read more