Baked Sweet And Sour Chicken

Ingredients: 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt Instructions: Preheat your oven to 325°F (163°C) and line a … Read more

Baked Chicken

Ingredients 4 chicken breasts (I use boneless skinless) 1 can evaporated milk (12 oz) 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water How To Make Mom’s Butter Baked Chicken Preheat oven to 350F. First, pour a little of the evaporated milk … Read more

Chicken Piccata with Lemon Caper sauce

Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons butter 1/4 cup chicken broth 1/4 cup lemon juice 2 tablespoons capers, drained 1 tablespoon fresh parsley, chopped Lemon slices, for garnish Directions: Prepare the Chicken: Flatten the chicken … Read more

STRAWBERRY LEMONADE

Ingredients 6 cups of cold water 1 cup sugar 1 lb fresh strawberries hulled reserve 4 small strawberries for garnish 1 1/2 cups fresh lemon juice Lemon slices Mint sprigs optional Ice Instructions Heat the water and sugar over medium heat to a simmer. Stir the mixture until the sugar dissolves. Let it fully cool … Read more

MONTE CRISTO SANDWICH

Ingredients 2 large eggs 1/4 cup milk preferably whole or 2% 1/8 teaspoon nutmeg 1/8 teaspoon salt 4 slices white bread like brioche or challah 2 tablespoons mayonnaise 2 tablespoons dijon mustard 4 slices Swiss cheese 4 slices deli turkey 4 slices deli ham 2 tablespoons of butter 1 tablespoon powdered sugar optional 2 tablespoons … Read more

MEXICAN PIZZAS

Ingredients 12 six inch corn tortillas canola or vegetable oil 1 lb ground beef 1/2 medium onion finely chopped 3 tablespoons taco seasoning 3/4 cup water 1 can 16 ounces refried beans 3/4 cup finely shredded cheddar cheese 3/4 cup finely shredded Monterey Jack cheese 6 grape tomatoes sliced 1 small jalapeno sliced 1/3 cup … Read more

CAJUN CHICKEN PASTA

Ingredients 2 tablespoons olive oil 4 tablespoons butter 1 ¼ lb boneless skinless chicken breasts cut into bite-sized pieces 2-3 tablespoons Cajun seasoning preferably homemade 8 ounces mushrooms sliced thick 1 red bell pepper diced small ½ lb. fresh asparagus trimmed and cut into 1-inch segments 3 cloves garlic minced 3 cups low sodium chicken … Read more

SEVEN LAYER SALAD

Ingredients Dressing 1 1/4 cups mayonnaise 1/2 cup sour cream 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Salad 1 large head iceberg lettuce or romaine lettuce chopped 1/3 cup chopped red onion 2 1/2 cups chopped tomatoes 2 cups frozen peas thawed 6 hard-boiled eggs peeled and sliced 2 cups … Read more

CHICKEN FRIED STEAK

Ingredients Chicken Fried Steak 4 cube steaks 1 1/2 cups all purpose flour 2 tablespoons cornstarch 1 teaspoons garlic powder ½ teaspoon onion powder ½ teaspoon ground cayenne pepper ½ teaspoon fresh ground black pepper 3/4 cup buttermilk 2 large eggs 1 dash hot sauce vegetable oil or canola oil Gravy ¼ cup all purpose … Read more

GYOZA (JAPANESE DUMPLINGS)

Ingredients Gyoza 2 cups green cabbage very finely chopped ½ teaspoon salt 1 lb. ground pork 2 cloves garlic pressed 3 finely chopped green onions 1 tablespoon grated ginger or ginger paste 40-50 potsticker wrappers or gyoza wrappers see notes 3 tablespoon vegetable oil ¼ cup water per batch Sauce 3 tablespoon low sodium soy … Read more