Fluffy Japanese Cotton Cheesecake Cupcakes
Ingredients: 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup milk 1/2 cup granulated sugar 3 large eggs, separated 1/2 cup all-purpose flour 1 tbsp cornstarch 1/4 tsp cream of tartar Powdered sugar for dusting Preparation: Preheat oven to 320°F (160°C). Line a muffin tin with cupcake liners. In a bowl, whisk … Read more