Cajun Shrimp Étouffée
Ingredients: 1 pound shrimp, peeled and deveined 2 tablespoons Creole seasoning 3 tablespoons unsalted butter 1 large onion, finely chopped 1 green bell pepper, finely chopped 3 stalks celery, finely chopped 4 cloves garlic, minced 1/4 cup all-purpose flour 3 cups shrimp stock or chicken stock 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce Salt … Read more