tastyrecipes 
Crockpot Chicken and Dumplings is a beloved comfort food dish that warms both the heart and the stomach. This classic recipe combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich and creamy broth. The beauty of this dish lies in its simplicity and the convenience of using a slow cooker to do all … Read more
ingredients: 1 pound dried white beans (such as navy, cannellini, or great northern beans) 2 smoked ham hocks 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 4 cloves garlic, minced 8 cups chicken or vegetable broth (or water) 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 … Read more
INGREDIENTS: 2 slices of thick-cut bread 2 beef patties 2 slices cheddar cheese 4 slices of crispy bacon 1 tbsp butter Pickles for garnish Optional: Your favorite condiments (ketchup, mustard, etc.) INSTRUCTIONS: Cook the bacon: In a skillet, cook the bacon until crispy, then set it aside. Cook the beef patties: In the same skillet, … Read more
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more
Ingredients 1 large red onion, thinly sliced into rings or half-moons ½ cup apple cider vinegar ½ cup water 1 tbsp granulated sugar 1½ tsp salt Optional add-ins: 1 smashed garlic clove, ½ tsp black peppercorns, 1 bay leaf, or a pinch of red pepper flakes Instructions: Prep the onions: Place the sliced onions in … Read more
ingredients: 1(24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic loves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Instructions: Using paper towels, pat the sides of the steak dry; Generously season with 11/4 teaspoon … Read more
Ingredients 4 boneless, skinless chicken breasts (about 1.5 lbs) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 4 tablespoons unsalted butter, melted 3 tablespoons fresh lemon juice 1 tablespoon lemon zest 2 cloves garlic, minced 1 teaspoon chopped fresh parsley (for garnish) Parmesan baked potatoes Step by Step … Read more
Ingredients: 2.5 lbs boneless skinless chicken breasts or thighs 28 oz green enchilada sauce 24 oz chicken broth 1 cup half and half or Greek yogurt 2 cups Monterey Jack cheese, shredded 4 oz cream cheese, cubed 4 oz green salsa (salsa verde) Salt and pepper to taste Optional Garnishes: Sliced avocado Fresh cilantro Sliced … Read more
Dill Pickle Cookies That’ll Shock and Delight Everyone at the Table Dill pickle cookies might sound like an April Fool’s joke or a dare from a quirky baking show, but once you try them, you’ll realize they’re surprisingly addictive. These unique cookies balance salty and sweet in a way that challenges expectations and excites adventurous … Read more
Ingredients Butter, 2 tablespoons For my recipes, I call for salted 2 teaspoons of honey and one 16 oz. bag frozen maize Two ounces of chunked cream cheese A quarter teaspoon of salt little about a quarter teaspoon of black pepper Honey Butter Skillet Corn Recipe Preparation In a skillet, melt the honey and butter … Read more