Ingredients:
For the Pork Chops:
4 pork chops (bone-in or boneless)
4 cloves garlic, minced
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper, to taste
For the Scalloped Potatoes:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup cheddar cheese, shredded
½ cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and black pepper, to taste
preparation:
Step 1: Prepare the Scalloped Potatoes
Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
Layer the Potatoes: Arrange the thinly sliced potatoes evenly in the prepared dish.
Mix the Sauce: In a mixing bowl, combine 1 cup heavy cream, 1 cup shredded cheddar cheese, ½ cup grated Parmesan cheese, 2 cloves minced garlic, and a pinch of salt and pepper. Stir well.
Assemble: Pour the creamy cheese mixture over the potato slices, ensuring they are fully coated.
Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Step 2: Prepare the Pork Chops
Season the Chops: Season the pork chops with salt, black pepper, Italian seasoning, and minced garlic. Press ½ cup grated Parmesan cheese onto both sides of the chops to create a crust.
Sear the Pork Chops: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 145°F/63°C).
Step 3: Serve
Plate the pork chops alongside the cheesy scalloped potatoes. Garnish with fresh parsley for a pop of color, if desired.
enjoy!
